One of my favorite dishes in China: Sweet and sour pork. In this post I share with you a couple of pictures, and if you don’t know what this is, you can continue reading. I wish food and smell could be shared through the Internet!
The day I arrived to Changle, my room wasn’t ready yet, so I was taken to a nice hotel. Once there I was invited to dinner. Good! Finally, authentic Chinese food! The group was formed by my boss, always referred as “the headmaster”, Eunice, who is the headmaster’ assistant and English interpreter, and Mr. Jong, the driver. The waitress gave me the menu, and of course, I only understood the numbers; the rest was Chinese characters. Given the circumstances, I had