Here’s my own version of this popular dessert in Mexico. Pastel de limón or pastel helado is so easy to make, and adding these toppings is what makes it even better.
Category Archives: Food
From the ordinary to the extraordinary, let me show you something about my latest trip to Veracruz, Mexico in late January and early February. I’ve been to Veracruz a couple of times, but there was something different in this last trip that I would like to highlight. And it is not the famous San Juan de Ulúa fort, neither the traditional and historic downtown, nor the nice pedestrian area along the beach, nor the rich folkloric dances; no, none of that, but the food!
While in Mexico City, I came across La Cocinita de San Juan restaurant. It is a quite interesting place that serves pre-Hispanic and exotic food. Among the less common poultry and meat offered are quail, pheasant, ostrich, wild boar, buffalo and others. But those aren’t the most strange things there, read more to find out what I ate!
If you could have one weekend in a country you have never been, what would you do? Only one weekend. That was my question when I found out that two of my Korean friends invited me to their temple ceremony in Seoul. I was really happy for them and I wanted to be part of it. So I made arrangements to go and planned on do some sightseeing. Obviously I didn’t see the whole country nor the entire city, but here are six great things I did while in Seoul, South Korea.
What do people from Morocco eat? In this post I show you some dishes I tried during a trip in a few cities in Morocco. If you ever have the chance to go there, make a list of the dishes you want to try. I hope you like this post.
One of my favorite dishes in China: Sweet and sour pork. In this post I share with you a couple of pictures, and if you don’t know what this is, you can continue reading. I wish food and smell could be shared through the Internet!