A Chinese Delicacy: Sweet and Sour Pork
Food is part of the traveling experience and there is a lot that can be said on this topic, and a lot to taste too! In this post I’m sharing a couple of pictures of my favorite Chinese dish: Táng Cù Lǐ Jǐ (糖醋里脊), which can be translated as sweet and sour pork loin. The name may vary depending on the place.
The ingredients may vary slightly, but usually you will find that it is fried pork strips coated with cornstarch and egg and covered in a sweet and sour sauce. The most common ingredients in the sauce I know of are vinegar (white, rice, balsamic), sugar, tomato paste or ketchup and salt. Some variations may include chicken bouillon, ginger, garlic, parsley, black or white pepper, and more. I have also seen the dish with pineapple, green peppers, peas, and/or other ingredients. A very popular way to eat it is with rice, and for me I hardly get it without it.
One of my favorite ways to eat it is when the outside is slightly crunchy, the meat soft and tender, and a thick not too sweet nor to sour sauce.
Many foreigners in China like this dish too. I know people can get it in many places in China, big and small cities in different provinces. I have eaten this in Beijing, Chengde, Dalian and in all cities in Shandong Province such as Jinan, Qingdao, Weifang and Changle. You can find it in small and big restaurants, including restaurants at several hotels, and food courts at different malls. Price is usually between 22 CNY and 38 CNY (43 MXN y 75 MXN or 3.5 USD y 6.1 USD) (1).
To my friends in the other side of the world, I want to treat you and invite you to try sweet and sour pork, but you would have to come to China 🙂
Click on each picture to enlarge.
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- Conversion from RMB (Chinese yuan) to MXN (Mexican peso) and USD (US dollar) by www.xe.com on March 24, 2013